Ernährung & Gesundheit
kontrovers

Literatur zurück

1. Adlercreutz, H et al, in: Waldron, KW et al (Hrsg): Food and cancer prevention: chemical and biological aspects. Cambridge 1993/S.348-352
2. Adlercreutz, H, Mazur, W: Annals of Medicine 1997/29/S.95-120
3. Arbmann, G et al: Cancer 1993/72/S.2543-2549
4. Bendich, A, Olson, JA: FASEB Journal 1989/3/S.1927-1932
5. Benito, E et al: International Journal of Cancer 1990/45/S.69-76
6. Bennett, WG, Cerda, JJ: Digestive Diseases 1996/14/S.43-58
7. Berg, RD: Trends in Microbiology 1996/4/S.430-435
8. Bergh, C, Södersten, P: Nature Medicine 1996/2/S.21-22
9. Bernstein, L et al: Journal of the National Cancer Institute 1994/86/S.1403-1408
10. Bernstein, L et al: British Journal of Cancer 1987/55/S.681-685
11. Biesalski, HK et al: European Journal of Cancer Prevention 1997/6/S.316-322
12. Bingham, SA: Nutrition Research Reviews 1996/9/S.197-239
13. Bjelke, E: International Journal of Cancer 1975/15/S.561-565
14. Block, G et al: Nutrition and Cancer 1992/18/S.1-29
15. Bostick, RM et al: Cancer Causes and Control 1994/5/S.38-52
16. Boucher, BJ: British Journal of Nutrition 1998/79/S.315-327
17. Brown, A et al: Carcinogenesis 1998/19/S.991-997
18. Bruce, WR, Corpet, DE: European Journal of Cancer Prevention 1996/5/Suppl2/S.41-47
19. Bry, L et al: Science 1996/273/S.1380-1383
20. Bujalska, IJ et al: Lancet 1997/349/S.1210-1213
21. Burkitt, DP: Cancer 1971/28/S.3-12
22. Byrne, C et al: Cancer Epidemiology, Biomarkers & Prevention 1998/7/S.523-529
23. Candelora, EC et al: Nutrition and Cancer 1992/17/S.263-270
24. Carnaghan, RBA: British Journal of Cancer 1967/21/S.811-814
25. Chow, W-H et al: International Journal of Epidemiology 1993/22/S.23-29
26. Chyou, PH et al: Cancer Research 1990/50/S.7501-7504
27. Cline, JM, Hughes, CL jr: Cancer Treatment Research 1998/94/S.107-134
28. Cook-Mozaf-fari, PF et al: British Journal of Cancer 1979/39/S.293-309
29. Decarli, A, La Vecchia, C: Oncology 1986/43/S.116-126
30. Dartigues, JR et al: European Journal of Epidemiology 1990/6/S.261-265
31. DGE (Hrsg): Ernährungsbericht. Frankfurt 1996
32. Dorant, E et al: Gastroenterology 1996/110/S.12-20
33. English, DR et al: Cancer, Causes and Control 1997/8/S.271-283
34. EU.L.E.N-SPIEGEL 1996/H.5/S.1-6
35. Fotsis, T et al: Proceedings of the National Academy of Sciences 1993/90/S.2690-2694
36. Fraser, GE et al: American Journal of Epidemiology 1991/133/S.683-693
37. Friedenreich, CM et al: Epidemiology 1991/2/S.424-429
38. Frisch, RE et al: British Journal of Cancer 1985/52/S.885-891
39. Gaard, M et al: European Journal of Cancer Prevention 1996/5/S.445-454
40. Galanis, DJ et al: International Journal of Epidemiology 1998/27/S.173-180
41. Garabrandt, DH et al: American Journal of Epidemiology 1984/119/S.1005-1014
42. Garg, A et al: Journal of the American Medical Association 1994/271/S.1421-1428
43. Garland, CF et al: Lancet 1985/I/S.307-309
44. Garland, CF, Garland, FC: International Journal of Epidemiology 1980/9/S.227-231
45. Garland, FC et al: Preventive Medicine 1990/19/614-622
46. Gerber, M et al: Journal of Nutrition 1996/126/S.1201S-1207S
47. Gerhardsson, M et al: American Journal of Epidemiology 1986/123/S.775-780
48. Ghadirian, P: Cancer 1987/60/S.1909-1914
49. Ghosh, J, Das, S: Japanese Journal of Cancer Research 1985/76/S.1174-1178
50. Giovannucci, E: Cancer Causes and Control 1995/6/S.164-179
51. Giovannucci, E et al: Cancer Research 1994/54/S.2390-2397
52. Giovannucci, E et al: Journal of the National Cancer Institute 1992/84/S.91-98
53. Giovannucci, E, Willet, WC: Annals of Medicine 1994/26/S.443-452
54. Goldbohm, RA et al: Cancer Research 1994/54/S.718-723
55. Goldbohm, RA et al: Journal of the National Cancer Institute 1996/88/S.93-100
56. Gorham, ED et al: International Journal of Epidemiology 1990/19/S.820-824
57. Greenberg, ER: Annals of the New York Academy of Sciences 1993/691/S.120-126
58. Hallmans, G et al: Cereal Foods World 1997/42/S.696-701
59. Heilbrun, LK et al: International Journal of Cancer 1989/44/S.1-6
60. Hennekens, CH et al: New England Journal of Medicine 1996/334/S.1145-1149
61. Herbert, V: Journal of Nutrition 1996/126/S.1197S-1200S
62. Herbert, V: American Journal of Clinical Nutrition 1994/60/S.157-158
63. Hill, MJ: European Journal of Cancer Prevention 1997/6/Suppl1/S.S43-S45
64. Hultén, K et al: European Journal of Clinical Nutrition 1998/52/Suppl.2/S.S80
65. IARC (Hrsg): IARC Monographs on the Evaluation of Carcinogenic Risks to Humans 1994/Vol.61
66. IARC (Hrsg): IARC Monographs on the Evaluation of Carcinogenic Risks to Humans 1991/Vol.51
67. Ingram, D et al: Lancet 1997/359/S.990-994
68. Ji, BT et al: Oncology 1996/77/S.2449-2457
69. Kaaks, R: Cancer Causes and Control 1996/7/S.605-625
70. Kadlubar, FF et al: Environmental Health Perspectives 1992/98/S.69-74
71. Kanazawa, K et al: Journal of Agricultural and Food Chemistry 1995/43/S.404-409
72. Kato, I et al: Japanese Journal of Cancer Research 1992/83/S.568-575
73. Kato, I et al: Nutrition and Cancer 1997/28/S.276-281
74. Kipnis, V et al: European Journal of Clinical Nutrition 1998/52/Suppl.2/S.S79
75. Knekt, P et al: American Journal of Epidemiology 1991/134/S.471-479
76. Knekt, P et al: International Journal of Cancer 1994/59/S.756-760
77. Kneller, RW et al: Cancer 1991/68/S.672-678
78. Knoke, M, Bernhardt, H: Mikroökologie des Menschen. Weinheim 1986
79. Koenuma, M et al: Japanese Journal of Cancer Research 1989/80/S.51-58
80. Knekt, P et al: American Journal of Epidemiology 1997/146/S.223-230
81. Kolonel, LN et al: National Cancer Institute Monographs 1985/69/S.137-142
82. Kono, S et al: Japanese Journal of Cancer Research 1988/79/S.1067-1074
83. Korpela, JT et al: Gastroenterology 1992/103/S.1246-1253
84. Kromhout, D: American Journal of Clinical Nutrition 1987/45/S.1361-1367
85. La Vecchia, C et al: European Journal of Cancer 1991/27/S.582-586
86. Le Marchand, L et al: Cancer Causes and Control 1997/8/S.637-648
87. Longnecker, MP et al: Journal of the National Cancer Institute 1995/87/S.923-929
88. Mackie, RI et al (Hrsg): Gastrointestinal Microbiology, Vol. II, New York 1997
89. Mackie, RI, White, BA (Hrsg): Gastrointestinal Microbiology, Vol. I, New York 1997
90. MacMahon, B et al: New England Journal of Medicine 1982/307/S.1062-1065
91. Martinez, ME, Willett, WC: Cancer Epidemiology, Biomarkers & Prevention 1998/7/S.163-168
92. Mayer, J et al: American Journal of Physiology 1954/177/S.544-547
93. Mazur, WM et al: British Journal of Nutrition 1998/79/S.37-45
94. Messina, MJ et al: Nutrition and Cancer 1994/21/S.113-131
95. Mestel, R: New Scientist v. 28.11.1998/S.32-37
96. Michnovicz, JJ et al: New England Journal of Medicine 1986/315/S.11305-1309
97. Moore, MA et al: European Journal of Cancer Prevention 1998/7/S.89-107
98. Mousavi, Y, Adlercreutz, H: Steroids 1993/58/S.301-304
99. Munoz, N, Day, NE, in: Schottenfeld, D, Fraumeni, JF (Hrsg): Cancer epidemiology and prevention. New York 1996/S.681-706
100. Nomura, AM et al: Japanese Journal of Cancer Research 1995/86/S.916-923
101. Ocké, MC et al: American Journal of Epidemiology 1997/145/S.358-365
102. Olson, JA: Journal of Nutrition 1996/126/S.1208S-1212S
103. Omenn, GS et al: New England Journal of Medicine 1996/334/S.1150-1155
104. Paffenbarger, RS et al: New England Journal of Medicine 1993/328/S.538-545
105. Paffenbarger, RS jr. et al: American Journal of Clinical Nutrition 1987/45/S.312-317
106. Patterson, RE: Cancer Epidemiology, Biomarkers & Prevention 1998/7/S.79-81
107. Peters, RK et al: Cancer Causes and Control 1992/3/S.457-473
108. Peters, RK et al: Cancer Research 1989/49/S.5459-5468
109. Petrides, PE: in: Löffler, G, Petrides, PE: Biochemie und Pathobiochemie. Berlin 1997/S.1089-1113
110. Phillips, RL, Snowdon, DA: Cancer Research 1983/43/S.S2403-S2408
111. Phillips, RL, Snowdon, DA: Journal of the National Cancer Institute 1985/74/S.307-317
112. Polasa, K et al: Food and Chemical Toxicology 1994/32/S.777-781
113. Pollmer, U et al: Prost Mahlzeit! Krank durch gesunde Ernährung. Köln 1994
114. Pollmer, U et al: Liebe geht durch die Nase. Was unser Verhalten beeinflußt und lenk.t Köln 1994
115. Potter, JD: Cancer Causes and Control 1996/7/S.127-146
116. Pritchard, RS et al: Cancer Epidemiology, Biomarkers & Prevention 1996/5/S.897-900
117. Pukkala, E et al: European Journal of Cancer Prevention 1993/2/S.369-376
118. Rose, DP et al: Cancer 1986/58/S.2363-2371
119. Rutherford, OM: Proceedings of the Nutrition Society 1997/56/S.967-975
120. Salmon, CP et al: Food and Chemical Toxicology 1997/35/S.433-441
121. Samejima, K et al: Journal of Agricultural and Food Chemistry 1995/43/S.410-414
122. Sellers, TA et al: Cancer Causes and Control 1998/9/S.357-367
123. Severson, RK et al: American Journal of Epidemiology 1989/130/S.522-529
124. Shekelle, RB et al: Lancet 1981/2/S.1186-1190
125. Shibata, A et al: British Journal of Cancer 1992/66/S.673-679
126. Skrabanek, P, McCormick, J: Torheiten und Trugschlüsse in der Medizin. Mainz 1991
127. Slattery, ML et al: American Journal of Epidemiology 1988/128/S.989-999
128. Stähelin, HB et al: American Journal of Clinical Nutrition 1991/53/S.265S-269S
129. Steenland, K et al: Cancer Epidemiology, Biomarkers & Prevention 1995/4/S.807-811
130. Shibata, A et al: Cancer Causes and Control 1992/3/S.207-214
131. Steinmetz, KA et al: Cancer Research 1993/53/S.536-543
132. Steinmetz, KA et al: American Journal of Epidemiology 1994/139/S.1-15
133. Steinmetz, KA, Potter, JD: Cancer Causes and Control 1991/2/S.325-357
134. The Alpha-Tocopherol, Beta Carotene Cancer Prevention Study Group: New England Journal of Medicine 1994/330/S.1029-1035
135. Thun, MJ et al: Journal of the National Cancer Institute 1992/84/S.1491-1500
136. Tsubono, Y et al: Nutrition and Cancer 1997/27/S.60-64
137. Thurnham, DI: Proceedings of the Nutrition Society 1994/53/S.557-569
138. Wattenberg, W: Cancer Research 1992/52/S.2085S-2091S
139. Voorrips, LE et al: European Journal of Cancer Prevention 1997/6/S.493
140. Weiderpass, E et al: Journal of the National Cancer Institute 1997/89/S.660-661
141. White, E et al: American Journal of Epidemiology 1996/144/S.42-50
142. Whittemore, AS et al: Journal of the National Cancer Institute 1990/82/S.915-926
143. Will, JC et al: American Journal of Epidemiology 1998/147/S.816-825
144. Willett, WC: Nature 1989/61/S.759-767
145. Willett, WC et al: New England Journal of Medicine 1990/323/S.1664-1672
146. Willett, WC et al: American Journal of Epidemiology 1985/122/S.51-65
147. Willett, WC, Stampfer, MJ: American Journal of Epidemiology 1986/124/S.17-27
148. Willett, WC, Trichopoulos, D: Cancer Causes and Control 1996/7/S.178-180
149. Wilson, KH, in: Mackie, RI et al (Hrsg): Gastrointestinal Microbiology, Vol. II, New York 1997/S.39-58
150. World Cancer Research Fund, American Institute for Cancer Research (Hrsg): Food, nutrition and the prevention of cancer: a global perspective. Washington 1997
151. Worm, N: Diätlos glücklich.1995/142/S.955-960

zurück